Altbier 5 gal

Yeast(s) Used: 
WLP003 German Ale II Yeast
Recipe Supplied by: 
White Labs Tasting Room
About this Recipe: 

Düsseldorf Altbier (7 C)

Type: All Grain
Batch Size: 5.28 gal
Boil Size: 6.08 gal
Boil Time: 60 min
End of Boil Vol: 5.68 gal
Final Bottling Vol: 5.22 gal
Fermentation: Ale, Two Stage
Date: 21 Oct 2015
Brewer: Jason Wyatt
Equipment: Jason's Equipment 5.25gal
Efficiency: 78.00 %
Est Mash Efficiency: 80.0 %

 

Amt Name Type # %/IBU
9 lbs 6.5 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 100.0 %
0.67 oz Northern Brewer [7.80 %] - Boil 60.0 min Hop 2 19.0 IBUs
0.80 oz Saaz [3.60 %] - Boil 20.0 min Hop 3 6.4 IBUs
0.80 oz Saaz [3.60 %] - Boil 5.0 min Hop 4 2.1 IBUs
0.1 pkg Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] Yeast 5 -

 

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 27.5 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 154.6 kcal/12oz
Ales