Yeast(s) Used:
Recipe Supplied by:
White Labs Tasting Room
About this Recipe:
Düsseldorf Altbier (7 C)
Type: All Grain
Batch Size: 5.28 gal
Boil Size: 6.08 gal
Boil Time: 60 min
End of Boil Vol: 5.68 gal
Final Bottling Vol: 5.22 gal
Fermentation: Ale, Two Stage
Boil Size: 6.08 gal
Boil Time: 60 min
End of Boil Vol: 5.68 gal
Final Bottling Vol: 5.22 gal
Fermentation: Ale, Two Stage
Date: 21 Oct 2015
Brewer: Jason Wyatt
Equipment: Jason's Equipment 5.25gal
Efficiency: 78.00 %
Est Mash Efficiency: 80.0 %
Brewer: Jason Wyatt
Equipment: Jason's Equipment 5.25gal
Efficiency: 78.00 %
Est Mash Efficiency: 80.0 %
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
9 lbs 6.5 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 | 100.0 % |
0.67 oz | Northern Brewer [7.80 %] - Boil 60.0 min | Hop | 2 | 19.0 IBUs |
0.80 oz | Saaz [3.60 %] - Boil 20.0 min | Hop | 3 | 6.4 IBUs |
0.80 oz | Saaz [3.60 %] - Boil 5.0 min | Hop | 4 | 2.1 IBUs |
0.1 pkg | Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] | Yeast | 5 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 27.5 IBUs
Est Color: 3.5 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 27.5 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 154.6 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 154.6 kcal/12oz