Other Products

SIT0140 Diacetyl (as-is) Analysis by GC

Diacetyl as-is is tested by Gas Chromatography. This testing does not represent any potential diacetyl precursor that may be present in the sample.  Method: Gas Chromatography Resulted expressed in ppb.  Analyte included in the following panels: ...

Price: $94.50

SIT0141 Diacetyl (Total) Analysis by GC

Total diacetyl allows you to measure diacetyl and diacetyl precursor in the product to help anticipate diacetyl shelf life issues.  METHOD: Gas Chromatography Results expressed in PPB

Price: $94.50

SIT0200 Free Amino Nitrogen (FAN)

FAN allows a brewer to anticipate if any extra nutrients are needed in their wort for a proper fermentation.  Method: colorimetric Results reported in mg/L

Price: $72.45

SIT0270 pH

Price: $14.70

SIT0291 Protein (total)

Protein is necessary for nutritional labeling  Method: Spectrophotometer Resulted expressed as % or grams/ 12 oz  Analyte also included in the following panels:  LS6644 Nutritional Beer Analysis  SIT0021 Comprehensive Beer Analysis w/ Protein

Price: $54.60

SIT0320 Sulfur Dioxide (SO2)

SO2 for beer. Sulfur dioxide levels must be under 10 ppm unless labeled on bottles.  For wine, see here Method: Enzymatic  Results expressed as ppm

Price: $39.90

SIT1000 Barley Comprehensive Analysis

Analysis includes moisture, protein, plumpness, kernel weight, germination energy, RVA, and DON.

Price: $102.90

SIT3000 Moisture

Moisture analysis of hops. Results reported in percent. 

Price: $25.20

SIT3010 Alpha and Beta acids

Alpha and Beta Acids of Hops. Method: HPLC. Results reported in percent.

Price: $59.85