Compendium of Brewing Research: Yeast

This publication includes 277 articles published in the Journal of the American Society of Brewing Chemists from 1997-2005. The compendium covers a wide array of yeast-related topics including: yeast strain selection, yeast culture maintenance, yeast propagation, yeast vitality and viability, yeast production of key flavor compounds in beer, yeast handling practices, and more. This unique collection of yeast-related articles is available to the global brewing industry in the form of a CD searchable by any keyword(s) or topics of interest.