Analytical Lab Services
SIT0050 Alcohol, extract and calculated values
Analysis includes ABV, ABW, real extract, attenuation, original extract, calories, pH, color Method: Anton Paar Alcolyzer and DMA5000
Price: $57.75SIT0070 Bitterness Units (IBU)
Measure the true amount of IBUs in a product compared to your calculated values Results expressed in: BU (Bitterness Units) Method:ASBC - Spectrophotometer Analyte also included in the following panels: LS6620 Complete QC Analysis SIT0001 Fast...
Price: $40.95SIT0090 Total Carbohydrates
Method: ASBC-Calculation from Extract, Protein, and Ash. Results reported in g/12 oz Analyte included in the following panel: LS6644 Nutritional Beer Analysis
Price: $69.30SIT0091 Carbohydrate Sugar Profile By HPLC
This analysis give a break down of unfermentables (carbohydrates) in beer or wort sample. Analysis provides the amount of dextrins, maltotriose, maltose, glucose, and glycerol. Results expressed in % Method: HPLC
Price: $301.35SIT0110 Chill Haze testing
In this analysis 1 bottle is forced by heat for 1 week to mimic 1 month of shelf life. Chill haze will be analyzed at 4 Celcius and reported from fresh and abused bottles. Method: Anton Paar Turbidity Meter
Price: $26.25SIT0130 Color
Method: Anton Paar Alcolyzer. Spectrophotometer is used when color is very dark. Results expressed in SRM. Can be reported as Lovibond if requested. Analyte included in the following panels: LS6620 Complete QC Analysis LS6644 Nutritional Beer...
Price: $26.25SIT0140 Diacetyl (as-is) Analysis by GC
Diacetyl as-is is tested by Gas Chromatography. This testing does not represent any potential diacetyl precursor that may be present in the sample. Method: Gas Chromatography Resulted expressed in ppb. Analyte included in the following panels: ...
Price: $94.50SIT0141 Diacetyl (Total) Analysis by GC
Total diacetyl allows you to measure diacetyl and diacetyl precursor in the product to help anticipate diacetyl shelf life issues. METHOD: Gas Chromatography Results expressed in PPB
Price: $94.50
