Our Vial Labels Have A New Look

We’ve updated our labels for wild yeast, bacteria and yeast blends! The new labels more closely match our other products, making them easier to recognize. They also include key features to help you quickly identify the strain and get to brewing!

What’s New?

Some of the new...

Our 2018 Vault Wine Strains Are Now Available!

Homebrewers

Homebrewers can purchase Vault strains at local homebrew shops during winemaking season—mid-July through October. In addition to the seasonal release of Vault wine strains, you can also pick up our Core strains, which are available for purchase year-round.

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We've Improved Our Bacteria Strains

Our Research & Development team is continuously working to improve our products. One of the recent projects they worked on was to create a new media that improves our bacteria strains, specifically WLP661 Pediococcus damnosus, WLP672 Lactobacillus brevis, and WLP677 Lactobacillus delbrueckii...

Upholding Innovation & Quality: The PurePitch® Shelf Life

At White Labs, our purpose is to ensure you are provided the very best products for your fermentations. With 22 years of experience working with more than 700 in-house banked strains, we’ve trialed various propagation methods and packaging processes, tested strains on a lab scale and...

Order Now: The Vault Hits Production!

White Labs is pushing ALL the yeast strains currently in The Vault into production. No need to wait until we hit 250 orders, place an order now and get your strain delivered right to your doorstep! 

We’ll release two strains per week until the last one leaves The Vault...

Under the Microscope: WLP410 Belgian Wit II

May sees the release of three new Platinum Strains including WLP410, our Belgian Wit II Ale Yeast. This strain works wonderfully in the production of Belgian wits, wheat beers and spiced ales in particular, and flocculates higher than WLP400 (our other Belgian Wit strain) imparting a bit more...

Under the Microscope: WLP050 Tennessee Whiskey Yeast

Tennessee Whiskey Yeast is one of our most popular strains for use in American whiskeys and bourbons. It is a low but distinctive ester producing yeast that finishes clean and dry and works very well to create the rich, bold flavors that one associates with the aforementioned spirits. It is a...

Old Ale Recipe

Our Essex Ale Platinum strain is available through February. This strain is perfectly suited to brewing old ales such as in the recipe below.

English Olde Ale Recipe Grist:

12lbs Pale Ale Malt 1lbs 6 oz Caramel 80L 12oz Caramel 120L 8oz chocolate malt

Hop additions: 60...

Yeast Fundamentals for Homebrewers (2/16/13)

Early registration is now available for our next Yeast Fundamentals for Homebrewers course held at our San Diego location. Sign up before January 15th and save $25 on registration. These info-packed courses tend to sell out quick, so sign up soon if you want to secure your spot! The course...

Belgian Dubbel Reserve

WLP510 Bastogne Ale Yeast returns in January for a limited time as a Platinum Strain. Curious what to brew with it? Try out this great dubbel recipe!

Belgian Dubbel Reserve (5 gallon, all-grain) Malt 8 lbs Pilsen Malt 1 lb. Caracrystal Wheat Malt 1 lb Aromatic Malt 8 oz. Carabrown...

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