Added to the Vault: A New Kveik Strain!

WLP518 Opshaug Farmhouse Yeast

Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a...

New Vault Strain: WLP546 Marañón Canyon Wild Cacao

WLP546 Marañón Canyon Wild Cacao

We've teamed up with Marañón Chocolate to bring you one of our sweetest Vault strains yet: WLP546 Marañón Canyon Wild Cacao. This unique strain was isolated and produced rare cacao variety—Pure Nacional—that was once thought to be extinct in Peru, and is the...

2019 Strain Updates

The New Year is here, and we’re thrilled to share updates to our Core Strains and Vault Seasonal Release program.

Introducing to the Core Lineup...

...WLP067 Costal Haze Ale Yeast Blend! Thanks to clamor and demand from all our customers, WLP067 Costal Haze Ale Yeast...

Homebrew Blends, Meet PurePitch®

After months of R&D, our team is happy to announce that homebrew blends are finally making their way into PurePitch® packages! Starting the week of December 17, you’ll be able to get some of your favorite blends in PurePitch® packages, including:

WLP060 American Ale Yeast Blend...

Our Vial Labels Have A New Look

We’ve updated our labels for wild yeast, bacteria and yeast blends! The new labels more closely match our other products, making them easier to recognize. They also include key features to help you quickly identify the strain and get to brewing!

What’s New?

Some of the new...

Our 2018 Vault Wine Strains Are Now Available!

Homebrewers

Homebrewers can purchase Vault strains at local homebrew shops during winemaking season—mid-July through October. In addition to the seasonal release of Vault wine strains, you can also pick up our Core strains, which are available for purchase year-round.

...

We've Improved Our Bacteria Strains

Our Research & Development team is continuously working to improve our products. One of the recent projects they worked on was to create a new media that improves our bacteria strains, specifically WLP661 Pediococcus damnosus, WLP672 Lactobacillus brevis, and WLP677 Lactobacillus delbrueckii...

Upholding Innovation & Quality: The PurePitch® Shelf Life

At White Labs, our purpose is to ensure you are provided the very best products for your fermentations. With 22 years of experience working with more than 700 in-house banked strains, we’ve trialed various propagation methods and packaging processes, tested strains on a lab scale and...

Order Now: The Vault Hits Production!

White Labs is pushing ALL the yeast strains currently in The Vault into production. No need to wait until we hit 250 orders, place an order now and get your strain delivered right to your doorstep! 

We’ll release two strains per week until the last one leaves The Vault...

Under the Microscope: WLP410 Belgian Wit II

May sees the release of three new Platinum Strains including WLP410, our Belgian Wit II Ale Yeast. This strain works wonderfully in the production of Belgian wits, wheat beers and spiced ales in particular, and flocculates higher than WLP400 (our other Belgian Wit strain) imparting a bit more...

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