Brew It Yourself: Southern Cross IPA

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for a Southern Cross IPA.

For this recipe, the Brewing Team used WLP008 East Coast Ale Yeast. Follow this recipe step-by-step or use it as creative...

Brew It Yourself: White Labs Red IPA

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for White Labs Red IPA.

For this recipe, the Brewing Team used WLP007 Dry English Ale Yeast. Follow this recipe step-by-step or use it as creative...

Brew it Yourself: White Labs Witbier

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for White Labs Witbier.

For this recipe, the Brewing Team used WLP400 Belgian Wit Ale Yeast. Follow this recipe step-by-step or use it as creative...

New Year, New Strains: Updates to the Yeast Bank

The New Year is here, and we’re thrilled to share updates to our Core strain lineup as well as new offerings added to The Vault. Starting today, whether you’re a professional, retailer/wholesaler or homebrewer, you may now order from a larger selection of specialty Vault strains while still...

Brew it Yourself: White Labs Black IPA

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for White Labs Black IPA, created by Brewing Manager Joe Kurowski on our 24-hectoliter brewhouse in San Diego. For this recipe, the Brewing Team used two very...

Congrats to 2017 GABF Winnners!

It was great seeing so many talented brewers celebrating their hard work at the Great American Beer Festival. The White Labs Team was especially proud to witness a large number of our own valued customers go on stage to receive medals and fist bumps from Charlie! Our customers took home medals...

Brew it Yourself: White Labs Amber Lager

With an onsite 24-hectoliter brewhouse, specially developed for brewing wort to propagate pure liquid yeast, White Labs has the opportunity to develop experimental (and delicious) beer recipes that are served in our multiple tasting room locations. Here is a homebrew-sized amber lager...

Understanding Yeast Domestication: Q&A with Troels Prahl

A study on the genetics of brewers yeast was published in September 2016 via the scientific journal Cell. Thanks to a large collaborative group, the study turned out to be the largest one of its kind and White Labs was excited to be a part of the research. To help you understand the findings and...

Voters have spoken

As part of San Diego Beer Week, White Labs invited fans to pick beers that we would brew and serve at our tasting rooms. In just three short weeks we received over 6,000 votes. 

Plan to join us Nov. 6 for a special tapping at our San Diego Tasting Room or Nov. 10 at our Boulder Tasting...

Strain Released from the Yeast Vault

Update: The strain reached the ordering minimum on the day of this post and has been released from The Yeast Vault! It was the fourth strain released this year as part The Yeast Vault Program.

Shipping is expected in late June.

WLP564 Leeuwenhoek Saison Blend is getting close to...

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