Yeast Handling for Brewers (Denver)

Apr 8, 2019

Early Registration

Mar 8, 2019

Kick off the 2019 Craft Brewers Conference in Denver, CO with our Yeast Handling for Brewers workshop. This educational course offers an in-depth look at how to best harvest and store yeast for optimal performance. Attendees will explore various fermentation-related topics such as preparing yeast for pitching, what to expect when repitching, techniques for reliable brewery propagation and how to troubleshoot fermentation issues related to poor yeast-handling practices.


This one-day workshop will explore:
     • Collection and storage
     • Yeast propagation
     • Determining pitch rates
     • Fermentation conditions and yeast nutrition
     • Troubleshooting different fermentation problems


     • Chris White, Ph.D. - Founder, President & CEO
     • Troels Prahl - Vice President of Innovation and European Operations
     • Karen Fortmann, Ph.D. - Senior Scientist

Sign up

Buy now using our mobile app or by emailing [email protected]. You may also contact our customer service team by calling 888.593.2785.

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.