Yeast and Fermentation: A Perspective from the Cicerone Certification Program

Date: 
Oct 21, 2020

Early Registration

Deadline: 
Oct 21, 2020

Yeast and Fermentation: A Perspective from the Cicerone Certification Program 10 a.m. PDT

Join Pat Fahey, Master Cicerone® and Content Director of the Cicerone Certification Program along with Erik Fowler, Certified Cicerone®, and White Labs Education Manager in a candid talk about yeast and fermentation impact on beer styles and service. From yeast and fermentation kinetics to flavor impact, we will discuss how fermentation knowledge can be applied across a variety of contexts.

Register Here

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.