Wednesday Webcast: High-Temperature Fermentations

Date: 
Jun 17, 2020
Price: 
$0.00

Early Registration

Deadline: 
Jun 17, 2020
Price: 
$0.00

Wednesday Webcast: High-Temperature Fermentation 10am PDT - June 17, 2020

How warm is too warm? Beer style, strain selection and fermentation profile all play critical roles in yeast flavor production and performance. From kveik to saison strains and kolsch to lager strains, every style and strain have optimal temperature ranges. Join White Labs' Head of Laboratory Operations, Kara Taylor as we cover what happens when you ferment on the warmer side along with some tips and tricks to get the most from your culture by changing your fermentation temperature.

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Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.