Troubleshooting Common Fermentation Problems (Webcast Only) (San Diego)

May 23, 2019

Early Registration

May 23, 2019

Troubleshooting Common Fermentation Problems

Looking to gain a grasp on troubleshooting the most common of fermentation problems? After 24 years in the fermentation business we have developed in-depth knowledge on troubleshooting fermentation issues ranging from off-flavors and flocculation to problems with pitching yeast.

We are hosting a 60 minute live webcast (times in PST) with Q&A to briefly discuss fermentation issues and the best practices to resolve them.

Topics include:

- What to look for when repitching yeast from viability to pitch rates, dissolved oxygen and nutrients
- Top causes of poorly flocculent yeast and best resolutions
- Off-flavors ranging from esters, higher alcohols, phenols and an emphasis on diacetyl

This class is taught by White Labs Education & Engagement Curator, Erik Fowler. Erik has more than eight years experience in beer and wine service and education and holds his Cicerone Certification® as well as a certificate in the Business of Craft Beer from San Diego State University.

Who should attend:

This class is ideal for production brewers, brewing managers and QA staff.

How to sign up:

Buy now using our mobile app or by emailing [email protected]. You may also contact our customer service team by calling 888.593.2785 or you may also enroll on Eventbrite.

To view a full list of educational workshops offerings, visit White Labs is here to assist with your fermentation needs and help grow your operations by providing your team with educational training, products and services.


Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.