The first line of quality control & product evaluation in any brewery is formed by trained taste panels. By effectively utilizing taste panels appropriate for the required task, collecting & analyzing the results compiled from trained tasters, and taking the right actions based on the results, your brewery will improve quality, consistency and profitability.
All students applying for a program, module or course must be at least twenty-one (21) years of age.
For this course, prior brewing knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/ or related sciences.
To sign up or for more details, please visit the Siebel website. All orders must be procssed through Siebel for this class.
For questions regarding this course or any Siebel Institute course, contact John Hannafan, Director of Education, at [email protected].