*NEW* Sour Beer Essentials (Asheville)

Date: 
Sep 11, 2018 to Sep 12, 2018
Price: 
$550.00

Early Registration

Deadline: 
Aug 13, 2018
Price: 
$500.00

Ready to learn more about the microbes responsible for making sour and farmhouse beers? Join us at our White Labs Asheville location or online through our webinar for this two-day Sour Beer Essentials workshop.

Topics

This two-day workshop will explore:
     • The finer points of fermenting sour beer 
     • Intricacies of handling the yeast and bacteria
     • The history and traditions of these beers 
     • Spontaneous and modern fermentation techniques, from kettle souring to long-term secondary fermentation
     • How to produce clean, wild beers in shared space
     • Basic QA/QC techniques 
     • Culture selection

Speakers

     • Dr. Chris White—Founder, CEO and President, White Labs  
     • Neva Parker—Vice President of Operations, White Labs 
     • Kara Taylor—Senior Laboratory Manager, White Labs 
     • Andrew Turner—Owner, Mystery Brewing Company

Webinar

We are excited to offer a webinar version of this workshop for the cost of $400. Early-bird pricing is $350 and ends on August 11, 2018. The interactive lab sections are not available with the webinar. Each day of this workshop the webinar will be broadcast live from 9 a.m. to 12 p.m. EST. 

Sign up:

Buy now using our mobile app or by emailing [email protected]. You may also purchase it by calling our Customer Support Representatives at 888.593.2785.

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.