Early Registration
The ability to effectively communicate fermentation attributes is crucial in the business of brewing. Through the use of video, slides, narration, and quizzes, this online class will explore ways to describe yeast influenced flavor/aroma compounds, how yeast can manipulate other ingredients, and ways to establish brand identity through sensory. Students will develop a comprehensive vocabulary and the ability to clearly communicate fermentation profiles to staff and customers alike.
Topics
Course Modules:
• Overview of fermentation
• Yeast driven flavors, aromas, and other attributes
• Ingredient interactions
• Application internally
• Application externally
Additional Information
This course generally takes 60-75 minutes to complete.
Once purchased, students will have 72 hours to complete the course.
Sign Up
Buy now using our mobile app or by emailing [email protected]. you may also contact our customer service team by calling 888.593.2785.