Guide to Sour Beer: Wild Yeast and Bacteria Handling Webcast

Date: 
Sep 24, 2019
Price: 
$99.00

Early Registration

Deadline: 
Sep 24, 2019
Price: 
$99.00

All times are in PDT*

Ready to learn more about the microbes responsible for making sour and farmhouse beers? Join us through part one of our two-part live webcast which covers the ins and outs of sour beer fermentation and culture management.

 

Guide to Sour Beer Fermentation Web Series Part Two:

Wild Yeast and Bacteria Handling

Tuesday, September 24, 10 a.m. to 12 p.m. PDT

- Culture selection
- Intricacies of handling yeast and bacteria
- Harvesting and repitching
- Best methods for capturing wild cultures
- Where to source wild yeast and bacteria

This class is taught by White Labs Senior Scientist, Karen Fortmann, Ph.D. Karen received both her Masters and Doctor of Philosophy in Biochemistry from the University of California, San Diego. During her graduate studies, she worked on characterizing the functional and molecular traits of a degron in IκBα, the inhibitor of the transcription factor NFκB, in the laboratory of Dr. Alexander Hoffmann. Rather than going the traditional biotechnology route she decided to explore fermentation sciences and in July 2014, she became the first Postdoctoral Research Scientist at White Labs, Inc.

Also join us for Guide to Sour Beer Fermentation Web Series One: Considerations of Spontaneous & Inoculated Fermentations on Tuesday, September 17 10 a.m. to 12 p.m. PDT

Who should attend:

This class is ideal for anyone currently making or looking to produce sour of wild farmhouse type beer.

How to sign up:

You may purchase one webcast for $99 or a bundle of both for $149.

Secure your spot by visiting:

 - Use the White Labs app
 - E-mail [email protected]
 - Contact our customer service team at 888.593.2785

Webcast Bundle of Considerations of Spontaneous & Inoculated Fermentations and Wild Yeast & Bacteria Handling

 

 

 

Part Two: Wild Yeast & Bacteria Handling

 

 

 

 

To view a full list of educational workshops offerings, visit whitelabs.com/education. White Labs is here to assist with your fermentation needs and help grow your operations by providing you with educational training, products and services.

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.