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As the craft spirit industry continues to grow, so does the importance of choosing the right yeast strain and understanding proper fermentation conditions. Looking at specific congeners from fruity esters to butterscotch-like compounds like diacetyl, it’s crucial to understand the production of metabolites and how to best manipulate your fermentation and distillation.
- Strain selection
- Optimal fermentation conditions
- Balancing flavor and yield
- Congeners and cuts
This class is taught by White Labs Director of Operations, Neva Parker. Neva earned a Bachelor’s Degree in Biology from Gonzaga University in Spokane, WA and first became interested in the brewing industry while studying abroad in London. She has presented at several workshops and conferences through the years and published several articles for brewing and wine magazines. She is a member of the American Society of Brewing Chemists (ASBC), Master Brewers Association of the Americas (MBAA), APICS and the Institute of Business Forecasting & Planning (IBF).
Who should attend:
This webcast is crafted for distillers of all experience levels, additionally, it’s great for anyone looking to open a distillery and wanting to learn more about fermentation.
How to sign up:
Secure your spot by purchasing a ticket:
To view a full list of educational workshops offerings, visit whitelabs.com/education. White Labs is here to assist with your fermentation needs and help grow your operations by providing you with educational training, products and services.