From Dirty Lines to Bottle Conditioning: Microorganisms and Beer Service

Date: 
Jul 22, 2020
Price: 
$0.00

Early Registration

Deadline: 
Jul 22, 2020

From Dirty Lines to Bottle Conditioning: Microorganisms and Beer Service - 10 a.m. PDT

The impact of microorganisms on beer extends beyond primary fermentation and the creation of ethanol and carbon dioxide. Join Jacob Hoover, White Labs Education Experience Supervisor as he discusses how yeast and bacteria can affect beer throughout service. Dive into common line contaminants and ways to prevent them along with where you might find beneficial organisms used for bottle conditioning and how they may contribute to beer’s flavor, carbonation and the storage ability.

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Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.