Yeast and fermentation are necessary for the production of alcohol. Demonstrating the proper vocabulary for describing alcoholic beverages to customers and fellow team members is beneficial in helping sell these offerings.
To advance your fermentation knowledge, White Labs, a leader in fermentation since 1995, will host an hour-long workshop on the topic.
This class will be taught by White Labs Education & Engagement Curator Asheville, Jo Doyle. Jo has been in the food and beverage industry for 30 years with 7 years immersed in the world of beer. Jo holds her Cicerone Certification and is a BJCP Certified Beer Judge.
Who should attend:
This class is ideal for front of house staff including management, bartenders and servers.
How to sign up:
To reserve your spot, please email [email protected]. To view a full list of educational workshops offerings, visit whitelabs.com/education. White Labs is here to assist with your fermentation needs and help grow your operations by providing your team with educational training, products and services.