The Basics of Producing High Alcohol Kombucha
High alcohol kombucha is one of the fastest growing trends in alternative beverages. For those looking to learn more about the many approaches to producing this beverage, we are hosting a 60-minute live webcast. This webcast will review how to commercially produce high alcohol kombucha including ways to raise or lower the ABV along with benchmarking your product and working towards consistency. Times are PDT.
• Techniques to increase alcohol by volume
• Considerations when raising alcohol by volume
• Shelf stability
• Alcohol production in traditional kombucha
This class is taught by Mannanova Solutions Founder and President, Sébastien Bureau. With a background in chemistry and biology, Sébastien previously spent several years as the vice president of R&D for Canada’s largest kombucha company. Sébastien currently leads kombucha workshops globally and works as a consultant with large and small kombucha companies.
Who should attend:
This class is ideal for anyone currently making or looking to produce high alcohol kombucha.
How to sign up:
To view a full list of educational workshops offerings, visit whitelabs.com/education. White Labs is here to assist with your fermentation needs and help grow your operations by providing you with educational training, products and services.