Workshops

Reusing Yeast: Getting the Most From Your Culture (On-demand Course)

Location:
Date:
Jan 1, 2021
Early Registration Deadline:
Dec 31, 2021

Sour Beer: Alternative Microbes and Fermentation Techniques (On-demand Course)

Location:
Date:
Jan 1, 2021
Early Registration Deadline:
Jan 1, 2021

Other Classes

Top 5 Lab Analyses Every Brewer Should be Utilizing

Location:
Date:
Feb 17, 2021
Early Registration Deadline:
Feb 17, 2021

Refund and Cancellation Policy for Workshops

Due to limited seating, any attendee cancellation must be at least 30 days prior to a scheduled workshop. Please contact our customer service team to for any changes to enrollment.

White Labs reserves the right to cancel a class with a minimum of 30 days from the class date. Class cancellations will be communicated by email and a full refund will be issued. White Labs is not liable for any incurred expenses outside registration costs.