Consulting and Special Projects

FERMENTATION CONSULTING

White Labs offers expert, affordable on-site assistance with:

  • Laboratory staff training
  • Contamination risk assessment/clean-up
  • Yeast handling
  • Customized brewery audit
  • New product and/or fermentation method assistance
  • Laboratory set-up, including protocol and procedure manuals
  • Yeast propagation 
  • Cellar training

SPECIAL PROJECTS 

Always eager to stay on the forefront of fermentation science and its applications, White Labs is frequently engaging in “Special Projects” for clients in all areas of fermentation. Apart from beer, distilling and wine projects, these include baking, coffee, cocoa, kombucha, kefir and other fermented products. Fermented foods of all sorts are continuously gaining popularity among consumers and White Labs is proud to offer custom project solutions ranging from the counter-top hobbyist to high technology research projects. The Special Project Team is here to support wherever there is fermentation involved!

For more information, and to discuss your individual needs, please contact us.