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In Focus: Czech Budejovice Lager
Yeast
WLP802 Czech Budejovice Lager Yeast
Pilsner lager yeast from Southern Czech Republic. Produces dry and
crisp lagers, with low diacetyl production.
Attenuation: 75-80%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F
Alcohol Tolerance: Medium
Review this strain
MiniFerment data:
What is MiniFerment? White Labs yeast strains were
tested using the same wort in its proprietary MiniFerment process.
The process simulates large-scale brewing. To
learn more about MiniFerment click here.
To learn more about understanding the data, click here.
| As-is Diacetyl |
Total Diacetyl |
As-is
2,3-Pentanedione |
Total
2,3-Pentanedione |
Ethanol |
Acetaldehyde |
Ethyl Acetate |
Isoamyl Acetate |
1-Propanol |
Isoamyl Alcohol |
| 1049.64ppb |
130.67ppb |
205.05ppb |
74.08ppb |
4.62%ABV |
21.42ppm |
19.37ppm |
NA |
15.54ppm |
92.35ppm |
Fermentation
temperature: 55°
F
Attenuation: 71%
Hours to get to 50 percent attenuation: 121
Reviews:
Write your own review
"I highly recommend this yeast ...
"
By: Jeff
Date: Nov 29, 2011
Beers brewed: Pilsner
Comments: Creates very clean and crisp beers! I just created
my best Pilsner using this yeast and I will be using it again. I
highly recommend this yeast for dry and refreshing summer lagers.
" ... my favorite beers"
By: Dominic
Date: Nov 14, 2010
Beers brewed: Czech Pilsner
Comments: Of all beer I brewed (12 all grain), this yeast
strain have produced my favorite beers. Fermentation has been done
at 55-57F, I'm able to taste every subtle note of hops and malt in
my recipe. It's simply fantastic!
"It is a real workhorse"
By: Jake Huzel
Date: Oct. 15, 2009
Beers brewed: Pilsner, Schwarzbier, Pumpkin Lager, Rauchbier
Comments: Great yeast! Its a real workhorse, really malty
profile easy to handle. I took it to six generations and still
produced amazing beer! Really recommend it to anyone looking for a
solid lager yeast.
FAQ for this yeast
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