WLP039 Nottingham Ale Yeast
British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts. 
Attenuation: 73-82%
Flocculation: Medium to High
Ideal Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium

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"Greatly recommended"
By: Marcelo Paniagua
Date: June 26, 2007
Beers Brewed: ESB
Comments: Great strain, gives a high attenuation rate and exceptional clear beer. Taste is neutral, low fruitness... greatly recommended if you want a clear beer without filtration. I used in an ESB, Fermented in the 66 -69 F, gave an attenuation rate of 82 %, OG 1.052, FG 1.009.

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