WLP037 Yorkshire Square Ale Yeast
This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
Attenuation: 68-72%
Flocculation: High
Optimum Fermentation Temperature: 65-70F
Alcohol Tolerance: Medium-High

Reviews:
Write your own review

"Vigorous top fermenter ... "
By: David Wrigley
Date: Feb. 2, 2010
Beer Brewed: N. English Brown
Comments: Made OG 1.049 Brown ale. Used 2 liter starter for 12 gallons. Vigorous top fermenter at 69 degrees F. Great tasting beer with lot of similarities to Sam Smith's.

FAQ for this yeast
Read other FAQs

Check back later for FAQ questions related to this strain.