Enzymes

Enzyme Catalog

Find the White Labs enzyme catalog by enlarging this description and pressing the link here.

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WLN4000 Clarity Ferm

  CLARITY FERM is a product containing a highly specific endo-protease which only cleaves polypeptides at the carboxyl end of the amino acid proline.  Protease is derived from Aspergillus niger. Spec Sheets: Clarity Ferm Spec Sheet...

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WLN4100 Ultra-Ferm

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Spec Sheet: on Ultra Ferm APPLICATIONS: 1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To...

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WLN4200 Amino-Quik

AMINO-QUIK is a liquid vegetal papain extracted from Carica papaya. AMINO-QUIK reduces chill haze and increasing colloidal stability. FUNCTION:  Haze is composed of proteins, polyphenols, carbohydrates and inorganic compounds such as iron or...

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WLN4300 Opti-Mash

APPLICATIONS: Opti-Mash is a liquid thermostable alpha-amylase from a classical strain of Bacillus licheniformis. FUNCTION: Different adjuncts such as maize, rice, wheat, and sorghum are used in brewing. The starch of these grains can have ...

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WLN4400 Visco-Buster

Spec Sheet on Visco-Buster APPLICATION: Beer , spirits Visco-Buster is a liquid product obtained from Trichoderma reesei. This is an enzyme complex containing predominantly 1,3-1,4-glucanase activity, but also endo-xylanase and other...

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WLN4500 Pro-Max

PRO-MAX is liquid neutral protease from self-cloned strain of Bacillus amyloliquefaciens standardized at minimum 180 000 PCU per gram (double strength). APPLICATIONS: 1) Increases FAN. Hydrolyses protein matrix surrounding starch granule so...

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WLN4700 Hazyme

HAZYME is a complex of fungal amylases from different Aspergillus species. Applications: 1) To break down starches in apple juice during cold process. 2) To reduce haze formation from soluble starch break down in apple juice. Apples contain...

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WLN4800 Rapidase

RAPIDASE is a liquid pectinase from Aspergillus niger. Applications: 1) To break down pectin from apple and pear. Composition and structure of apple or pear vary with fruit cultivar. Polysaccharides present in cell wall slowly evolve during fruit...

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WLN4900 Rouge-Ex

ROGUE-EX is a liquid pectinase from Aspergillus niger. Applications: To improve color extraction from acidic red berries and grapes. Function: The extraction of juice from red berries is a delicate process for juice natural color and aroma...

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